Theresa Rogers has extensively researched and experimented with natural food and nutrition for 20 years. She has used her knowledge of healthy eating to work with several chronic conditions and loves helping others create and maintain an intentional diet. Theresa has a B.A. in Philosophy from U.C. Berkeley and a teaching credential in English. Several of her cookbook reviews, and some fiction, have been published in newspapers and an anthology. She lives in Northern California with her family, where she writes and helps run a restaurant with her husband.
Tika Altemoeller has served as a head cook and kitchen manager in an intentional spiritual community for 5 years. Born in Germany, she has an M.A. degree in German literature, sociology and linguistics. Over the past 20 years she has worked in several catering companies and restaurants. Many of the recipes in Dharma Feast Cookbook are favorites of those she cooked for. Tika has always had a great love and passion for food preparation and its connection to conscious life and spiritual practice. That passion is expressed here for the inspiration and motivation of others. She lives in Bozeman, Montana.