Vegan Thousand Island Dressing

This is a nut-based Thousand Island Dressing (no mayonnaise!). Instead of ketchup, we’re using fresh chopped tomatoes. The creamy pink color of the dressing looks very appetizing. It’s also a great dip for raw vegetables.

Vegan Thousand Island
Serving: Makes 1 Cup, serves 4

1⁄2 cup cashews
1 roma tomato, chopped
3 tablespoons apple cider vinegar
1⁄2 cup water
1 clove garlic, squeezed
1 teaspoon sea salt
1⁄2 teaspoon black pepper

Put the cashews in blender; blend into cashew flour. Add remaining ingredients and blend until it becomes creamy. Refrigerate unused portion.


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